Exporting.
Exporting Excellence with Clover Valley.
When it comes to meat exports, Clover Valley Meat Company Australia® stands at the pinnacle of excellence. The majority of our meat exports originate from Australia, an island continent that serves as a natural barrier against problematic diseases such as Bovine Spongiform Encephalopathy (BSE) and foot and mouth disease. This geographical advantage sets the stage for a robust and secure meat export process, setting us apart from many other parts of the world.
Australia's reputation for "clean and green" produce is world-renowned, and it forms the bedrock of our export operations. Combined with an exceptional quality assurance framework, this creates a unique and dependable supply base for our customers worldwide.
A world-class meat export experience.
As a member of the Australian Meat Industry Council, we hold a coveted export license issued by the Australian Quarantine and Inspection Service (AQIS). Our commitment to quality and industry standards is unwavering, and we are proudly licensed with AUS-MEAT, the authority responsible for establishing and maintaining National Industry Standards.
To ensure that we remain at the forefront of industry and technological advancements, both we and our suppliers adhere to comprehensive quality assurance programs, meticulously overseen by AUS-MEAT. These programs encompass strict food safety and hygiene controls, regulating product quality, licensing, labelling, testing, religious slaughter, and certification.
Our dedicated sales team is also accredited with AUS-MEAT, ensuring the highest levels of service and expertise. At Clover Valley, we are not just exporters; we are purveyors of trust, quality, and excellence in the global meat market.
